Nutrients in Soup, beef broth, bouillon, consomme, prepared with equal volume water

Soups, Sauces, and Gravies

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Amount of nutrients in 100 g (grams) of Soup, beef broth, bouillon, consomme, prepared with equal volume water.

NutrientAmount and UnitPercentage
Water 96.24 g 96.24%
Energy (calorie) 12 kcal
Energy (joule) 50 kJ
Protein 2.22 g 2.22%
Total lipid (fat) 0 g
Ash 0.81 g 0.81%
Carbohydrate, by difference 0.73 g 0.73%
Fiber, total dietary 0 g
Calcium, Ca 4 mg
Iron, Fe 0.22 mg
Magnesium, Mg 0 mg
Phosphorus, P 13 mg 0.01%
Potassium, K 64 mg 0.06%
Sodium, Na 264 mg 0.26%
Zinc, Zn 0.15 mg
Copper, Cu 0.102 mg
Manganese, Mn 0.152 mg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.009 mg
Riboflavin 0.012 mg
Niacin 0.295 mg
Pantothenic acid 0.02 mg
Vitamin B-6 0.01 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0 g
Fatty acids, total monounsaturated 0 g
18:1 undifferentiated 0 g
Fatty acids, total polyunsaturated 0 g
18:2 undifferentiated 0 g
Cholesterol 0 mg